- Prep: 5-10 mins
- Cook: 16-18 mins
- Serves: 16
- Hand mash the chickpeas or place in a food processor until you reach the desired consistency and combine with the rest of wet ingredients
- Combine all the dry ingredients in a bowl and begin to gradually add the mixed dry ingredients to the mixed wet ingredients
- Feel free to add a few tbsps of water, however the mix should be very thick so don’t overdo it!
- Once mixed throw in the toppings and when evenly mixed, place in a brownie tin lined with baking paper and place in a preheated 180 degree oven for 16-18 minutes
KCAL 107 | PROTEIN 6g | CARBS 9g | FAT 5g