-
Products
GET LEAN MUSCLE DEFINITION PROMAX LEAN INCREASE STRENGTH + POWER CYCLONE RESTORE + BUILD MUSCLE PROMAX & PROMAX EXTREME MUSCLE GAIN + MASS PROGAIN & PROGAIN EXTREME DEVELOPED FOR WOMEN GENERATION P MEAL REPLACEMENT SCULPTRESS All Protein Powders All Protein Bars All Protein Drinks View All ProductsPROTEIN FOR BEGINNERS GREAT VALUE ESSENTIAL BLENDS PERSONALISED PROTEIN OPTIONS WITH OUR RAW INGREDIENTS BULK BUY OFFERS HUGE SAVINGS ON MULTI-PACKS BUNDLE OFFERS CORE RANGE PRODUCT BUNDLES WAREHOUSE CLEARANCE UP TO 75% OFF RRP Clothing and Accessories BCAAs Capsules & Tablets Containing Creatine Sale
- Training Zone
-
Nutrition Guides
- PRODUCT TYPES
- Shakes
- Bars and Flapjacks
- Drinks
- Gels
- Capsules + Tablets
- Team Maximuscle
- Sale
Cookies & Cream Protein Cheesecake
- Prep: 5 mins
- Cook: 20 mins
- Serves: 8
INGREDIENTS:
- 200g reduced fat digestive biscuits
- 50g melted coconut oil
- 500g quark
- 500g extra light cream cheese
- 2 servings of Promax cookies & cream
- 5 cookies
METHOD:
- Blend the biscuits in an electric blender and pour the crushed biscuits into a large bowl
- Mix in the cocoa powder and the coconut oil to the biscuit mixture
- In a separate bowl, add the quark, cream cheese and Promax powder and mix together, then add the cookies broken in to pieces and mix
- Pour the biscuit mix into the base of a lined cake tin and press down and to the edges
- Add the creamy mix on top of this and spread evenly
- Bake for 20 minutes at 160 ℃ / 320 ℃ / gas mark 3
- Leave to cool before refrigerating for 4 hours
- Enjoy!
NUTRITIONALS:(Per Serve)
KCAL 365 | PROTEIN 16G | CARBS 29G | FAT 15G
