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Cookies & Cream Protein Cheesecake

  • Prep: 5 mins
  • Cook: 20 mins
  • Serves: 8


  • 200g reduced fat digestive biscuits
  • 50g melted coconut oil
  • 500g quark
  • 500g extra light cream cheese
  • 2 servings of Promax cookies & cream
  • 5 cookies


  1. Blend the biscuits in an electric blender and pour the crushed biscuits into a large bowl
  2. Mix in the cocoa powder and the coconut oil to the biscuit mixture
  3. In a separate bowl, add the quark, cream cheese and Promax powder and mix together, then add the cookies broken in to pieces and mix
  4. Pour the biscuit mix into the base of a lined cake tin and press down and to the edges
  5. Add the creamy mix on top of this and spread evenly
  6. Bake for 20 minutes at 160 ℃ / 320 ℃ / gas mark 3
  7. Leave to cool before refrigerating for 4 hours
  8. Enjoy!

KCAL 365 | PROTEIN 16G | CARBS 29G | FAT 15G

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