Gingerbread Protein Biscuits

Add all of the dry ingredients to a bowl and combine well
Now add the egg white and mix in
Now add the coconut oil and honey (or liquid sweetener substitute) and combine fully
Using your hand knead the dough for 1 minute until everything is combined
Squeeze into a ball and chill this in the fridge for 1 hour
Pre-heat your oven to 170’c
Roll the mixture out using a well floured rolling pin to around 5 mm thick
Use a cookie cutter to cut into your desired shape and place the biscuits on a well lined and floured baking tray
Bake for 6 – 8 minutes or until lightly golden brown
Allow to cool before decorating with a drizzle of icing sugar, or simply enjoy them as they are!
Recipe makes 12 – 15 biscuits

NUTRITIONALS(per biscuit without topping):
KCAL 79 | PROTEIN 3.6G | CARBS 6.9G | FAT 4G

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