-
Products
- Supplements & Ingredients
- Creatine
- BCAA
- Capsules & Tablets
- Pre & Post Workout
- Special Offers
- Great Value Bundles
- Bulk Buy Offers
- Warehouse Clearance
- Sale
-
Shop By Range
- Protein Snacks
- Protein Bars
- Protein Bites
- Natural Bars
- Protein Dippers
- Protein Drinks
- Protein Shakes & Drinks
- Supplements
- Amino Acids
- Vitamins & Minerals
- Pre-workout
- Clothing & Accessories
- Men's Clothing
- Women's Clothing
- Bottles & Shakers
-
Training Zone
- What's Your Goal?
- Get Bigger
- Lose Weight
- Get a Six Pack
- Healthy Eating
- Endurance Running
- Training By Sport
- Gym User
- Bodybuilding
- Boxing & MMA
- Football
- Rugby
- Triathlon
- Running
- Nutrition Guides
- Team Maximuscle
Gingerbread Protein Biscuits

INGREDIENTS:
- 50g Wholemeal flour
- 30g Rye flour
- 20g Milled flaxseed
- 35g Promax vanilla
- 1 tsp Ground ginger
- ½ tsp Bicarbonate of soda
- 1 Egg white whisked until frothy
- 40g Coconut oil (melted)
- 25g Honey or liquid sweetener substitute
METHOD:
- Add all of the dry ingredients to a bowl and combine well
- Now add the egg white and mix in
- Now add the coconut oil and honey (or liquid sweetener substitute) and combine fully
- Using your hand knead the dough for 1 minute until everything is combined
- Squeeze into a ball and chill this in the fridge for 1 hour
- Pre-heat your oven to 170’c
- Roll the mixture out using a well floured rolling pin to around 5 mm thick
- Use a cookie cutter to cut into your desired shape and place the biscuits on a well lined and floured baking tray
- Bake for 6 – 8 minutes or until lightly golden brown
- Allow to cool before decorating with a drizzle of icing sugar, or simply enjoy them as they are!
- Recipe makes 12 – 15 biscuits
NUTRITIONALS(per biscuit without topping):
KCAL 79 | PROTEIN 3.6G | CARBS 6.9G | FAT 4G