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Protein Easter Recipes

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Creme Egg Protein Baked Oats

Ingredients

200ml milk
100g oats
1 egg
2 Crème Eggs  
1 teaspoon cocoa
2 scoops Max Whey Chocolate

Method

Whisk together the milk and egg

Add the oats, Max Whey Chocolate and cocoa powder then combine

Bake at 180C for 10 mins then make a well in the surface

Add two halved crème eggs and bake for further 5 mins

Enjoy warm immediately from the oven

Protein Easter Nests

Ingredients

1 scoop Max Whey Chocolate
2 large Shredded Wheat
100g chocolate
Mini Eggs for decoration

Method

Melt chocolate in a bowl

Add Max Whey Chocolate into bowl and mix

Crush the Shredded Wheat into bowl and combine

Spoon mixture into cases

Decorate with Mini Eggs

Chill in the fridge for 1hr before serving

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