Gingerbread Protein Balls
- 1 scoop Maximuscle Vanilla Promax Lean
- ½ tsp cinnamon
- ½ tsp ground ginger
- 2 tbsp almond milk
- 1 tbsp almond butter
- 2 tsp agave
- 50g oats
- In a bowl, mix together all the ingredients with a wooden spoon until there are no dry clumps of mixture.
- Roll the mixture out into 1 inch balls and refrigerate for a couple of hours before tucking in.
NUTRITIONALS: (Per ball)
CALORIES 52KCAL | CARBS 5G | PROTEIN 3.5G | FAT 1.7G