Left over Turkey curry

• Prep: 20 mins
• Cook: 35-40 mins
• Serves: 4

INGREDIENTS:

• ½ TBSP olive oil
• 500g cooked turkey, roughly diced
• 1 large onion, diced
• 2 garlic cloves, crushed and finely diced
• 1 leek, sliced into ½ inch strips
• 4 celery sticks, sliced into ½ inch strips
• 1 green pepper, chopped into cubes
• 125g plain flour
• 1 TSP curry powder
• 1 TSP cumin
• 1 TSP ground ginger
• 1 pint chicken stock

METHOD:

1. Heat up a large casserole dish with oil until hot. Add the onion and cook until softened for 2 – 3 minutes before adding the garlic, celery, pepper, leek for 4 - 5 minutes.
2. Add in the turkey, flour, curry powder, cumin and ginger for 2 minutes.
3. Add in the stock and leave to simmer for 25 – 30 minutes.
4. Serves with rice and a drizzle of cream if you’re feeling indulgent.

NUTRITIONALS:(Per Serve)
KCAL 392 | PROTEIN 52G | CARBS 30G | FAT 5G